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Seafood Recipes
Seared Sesame Tuna with Ginger Soy Vinaigrette & Sauteed Mustard Greens
This week Channel 7's Alicia Smith and Chef Neil from Vince and Joe's show you how to sear tuna.
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Indian-Style Sea Bass
This week Channel 7's Alicia Smith and Chef Neil from Vince and Joe's make an Indian-style sea bass.
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Southern Comfort Shrimp & Grits
This week Channel 7's Alicia Smith and Chef Neil from Vince and Joe's show you how to make creamy, delicious grits.
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Crab Empanadas
This week Channel 7's Alicia Smith and Chef Neil from Vince and Joe's show you how to make empanadas!
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Grilled Teriyaki Portobello Stuffed with Lump Crab
This week Channel 7's Alicia Smith and Chef Neil from Vince and Joe's show you how to cook portobello mushrooms on the grill.
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Grilled Whole Opakapaka With Tomato Lemon Grass Scent
This week Chef Neil and Alicia Smith throw a whole fish on the grill.
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Fresh Halibut with Sardinian Couscous & Tomato Mussels
This week Chef Neil and Alicia Smith show you how to make couscous with seafood.
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Pan Fried Perch With Toasted Almonds
This week Alicia Smith and Chef Neil show you and easy, new way to cook perch.
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Seared Skate Wing with Braised Spring Artichokes
This week Alicia Smith and Chef Neil made a dish with a fish you might have not heard of.
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Peasant Soup
This week Alicia Smith and Chef Neil make a soup with haddock and swiss chard.
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Roasted Cod with Warm Tomato Olive Tapenade
This week Chef Neil and Alicia Smith make a fish recipe with an Italian twist.
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Fennel-Crusted Salmon on White Beans
This week Alica Smith and Chef Neil make a delicious recipe combining beans and fish.
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Salmon Wrapped in Rice Paper with Chinese Black Bean Sauce
This week Alicia Smith and Chef Neil spice up a salmon recipe with a Chinese twist.
Crab Stuffed Beef Tenderloin
This week Alicia Smith and Chef Neil make a tenderloin stuffed with seafood.
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Seafood Surfboard
This week Chef Neil and Alicia Smith grill up a feast from the sea.
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Bahamian Shrimp Salad
This week Shay Ryan and Chef Neil make a healthy summer salad.
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Crab and tomato quesadillas
This week Chef Neil and Shay Ryan cook up a festive mexican recipe.
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Steamed Bass with Lemongrass and Chile in Coconut Broth
Chef Neil and Shay Ryan show you how to cook a delicious striped bass in a bamboo steamer.
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Crawfish Etouffee
The French word "etouffee" means to stew, smother or braise. This technique is found in dishes using shrimp, crab, crawfish and in some cases, meat or game.
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Lobster Thermidor
Learn how to make Lobster Thermidor for your valentine!
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Bouillabaisse Soup
This seafood soup is sure to warm you up!
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Sea Bass En Papillote
Shay Ryan and Chef Neil show you how to make Sea Bass En Papillote.
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Rabbit Etouffee
Beef Short Ribs with Spicy Red Chili Sauce
Braised Spiced Lamb Shanks
Plum Tart with Goat Cheese And Walnut Herb Streusel
Sweet Potato Orange Cups
Chicken Hash with Squash & Kale
Cheese Tortellini & Butternut Squash with Brown Butter Sage Sauce
Curried Cider Pork Stew
Seared Sesame Tuna with Ginger Soy Vinaigrette & Sauteed Mustard Greens
Pappardelle with Chicken, Mushrooms & Wine
Recipes by Category
Main Dish
Dessert
Soup/Salad/Appetizer
Sides
Vegetarian
Pasta
Poultry
Beef
Pork
Seafood
Wild Game
Past Recipes
Rabbit Etouffee
When you say 'etouffe' images of shrimp or crawfish may pop into your mind, but this week Channel 7's Alicia Smith and Chef Neil from Vince and Joe's are making it with rabbit.
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Beef Short Ribs with Spicy Red Chili Sauce
If it's too cold for you outside, maybe you should add a little spice to your life. Channel 7's Alicia Smith and Chef Neil from Vince and Joe's show you the secret for spicy short ribs.
Watch Video
Braised Spiced Lamb Shanks
Turkey will be getting a workout by the end of the month, so Channel 7's Alicia Smith and Chef Neil from Vince and Joe's are turning to lamb.
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Click here for past recipes
Visit a Vince and Joe's location!
Clinton Township
Garfield & Canal
Tel: 586-263-7870
Click for map
Shelby Township
25 Mile & Van Dyke
Tel: 586-786-9230
Click for map
www.VinceandJoes.com
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